Strengthening resiliency at the Animal Nutrition Conference of Canada 2023

Mar 20, 2023

Dynamic event features the latest science, trends, networking and more.

Bringing together researchers and feed industry specialists for an exceptional learning and networking opportunity is the focus as the Animal Nutrition Conference of Canada (ANCC) welcomes participants May 9-11 in Montreal, Quebec.

The 7th annual conference is hosted by the Animal Nutrition Association of Canada (ANAC), the national trade association for Canada’s feed industry.

“New developments in animal nutrition are expanding opportunities for a strong and sustainable animal feed industry, supporting innovation and success for livestock production across multiple species,” says Holly McGill of Elanco, Program Chair for ANCC 2023. “We look forward to delivering a high-quality conference and robust scientific program, allowing participants to learn about the latest advances directly from top speakers and experts while exchanging knowledge with industry colleagues.”

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Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.