Strengthening resiliency at the Animal Nutrition Conference of Canada 2023

Mar 20, 2023

Dynamic event features the latest science, trends, networking and more.

Bringing together researchers and feed industry specialists for an exceptional learning and networking opportunity is the focus as the Animal Nutrition Conference of Canada (ANCC) welcomes participants May 9-11 in Montreal, Quebec.

The 7th annual conference is hosted by the Animal Nutrition Association of Canada (ANAC), the national trade association for Canada’s feed industry.

“New developments in animal nutrition are expanding opportunities for a strong and sustainable animal feed industry, supporting innovation and success for livestock production across multiple species,” says Holly McGill of Elanco, Program Chair for ANCC 2023. “We look forward to delivering a high-quality conference and robust scientific program, allowing participants to learn about the latest advances directly from top speakers and experts while exchanging knowledge with industry colleagues.”

Click here to see more...

Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.