Farms.com Home   News

Strengthening resiliency at the Animal Nutrition Conference of Canada 2023

Dynamic event features the latest science, trends, networking and more.

Bringing together researchers and feed industry specialists for an exceptional learning and networking opportunity is the focus as the Animal Nutrition Conference of Canada (ANCC) welcomes participants May 9-11 in Montreal, Quebec.

The 7th annual conference is hosted by the Animal Nutrition Association of Canada (ANAC), the national trade association for Canada’s feed industry.

“New developments in animal nutrition are expanding opportunities for a strong and sustainable animal feed industry, supporting innovation and success for livestock production across multiple species,” says Holly McGill of Elanco, Program Chair for ANCC 2023. “We look forward to delivering a high-quality conference and robust scientific program, allowing participants to learn about the latest advances directly from top speakers and experts while exchanging knowledge with industry colleagues.”

Click here to see more...

Trending Video

Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.