Wisconsin Egg Production Cut in Half as Farms Struggle With Avian Flu, Higher Expenses

Jun 17, 2026

By Hope Kirwan

Egg production in Wisconsin is less than half of what it was a year ago, reflecting a major decline in the number of laying hens in the state.

That’s according to the latest data collected by the U.S. Department of Agriculture.

Wisconsin produced 91.7 million eggs in April, the latest month available. That’s down 57 percent from the same month in 2025.

The data shows there were 3.69 million laying hens in the state. It’s 56 percent lower than the previous April, when Wisconsin had 8.3 million birds.

The state’s total laying hens fell dramatically last September, after Daybreak Foods’ farm in Jefferson County was hit by avian influenza and culled more than 3 million birds.

Laying hen numbers started to rally in December into February. But numbers fell sharply again in March after three different locations — each with more than 1 million birds — were forced to cull their flocks due to avian flu, including the same farm in Jefferson County.

Ron Kean, poultry specialist for the University of Wisconsin-Madison’s Division of Extension, said it takes time for a farm to recover from an infection. Producers have to cull their flocks and compost the dead birds, before sanitizing their facilities.

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