Farms.com Home  › News

Strong Farms Build Strong Economies

Strong Farms Build Strong Economies
Apr 15, 2025
By Farms.com

Farmers support economy jobs and secure food supply chain

Each morning, farmers and ranchers across the country begin their work before sunrise. They grow the food, fiber, and renewable fuels that Americans rely on every day. Their dedication supports not only daily needs but also powers a significant part of the national economy. 

According to the latest Feeding the Economy report, agriculture plays a major role in the United States. While fewer than 2% of Americans are farmers, they support 100% of the population. The agriculture supply chain—which includes everyone from equipment makers to grocery stores—makes up more than one-seventh of the national economy. In 2024, its total impact reached $9.5 trillion, equal to one-third of the U.S. economy. If it were a country, this supply chain would be the third-largest economy globally. 

This success story also fuels jobs. In 2024, agriculture added over 1 million jobs, with the total number of direct jobs reaching 24 million. When related sectors are included, agriculture supports over 47 million jobs in the U.S. 

Despite this success, many challenges remain. Farmers face inflation, labor shortages, and an outdated farm bill. As a result, farm bankruptcies rose by 55% from 2023 to 2024, and over 141,000 farms closed between 2017 and 2022. 

Farm Bureau continues to advocate for stronger support for agriculture. The organization works with lawmakers to ensure farmers have the tools and resources they need. 

Agriculture remains a strong foundation of the nation. With continued support, American farmers can keep feeding the country and fueling the economy for generations. 
Photo Credit: gettyimages-fotografixx


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.