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Study involving P.A. area horses examines PTSD treatment for emergency responders

A research study is being done in the Prince Albert area trying to determine whether or not horses can help emergency responders managing PTSD.

Cartier Farms has partnered with McMaster University to see if Equine Assisted Learning (EAL) could be a viable treatment to help with symptoms and improve functionality.

The goal is to get 80 participants split into four different rounds. They will then be split again with one half getting to experience EAL treatment, while the other half does not.

“We’ll figure out if there are differences in those two groups that would suggest that the EAL helped or didn’t help,” said Ashley Williams, postdoctoral fellow with McMaster University’s trauma and recovery unit.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.