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Study involving P.A. area horses examines PTSD treatment for emergency responders

A research study is being done in the Prince Albert area trying to determine whether or not horses can help emergency responders managing PTSD.

Cartier Farms has partnered with McMaster University to see if Equine Assisted Learning (EAL) could be a viable treatment to help with symptoms and improve functionality.

The goal is to get 80 participants split into four different rounds. They will then be split again with one half getting to experience EAL treatment, while the other half does not.

“We’ll figure out if there are differences in those two groups that would suggest that the EAL helped or didn’t help,” said Ashley Williams, postdoctoral fellow with McMaster University’s trauma and recovery unit.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.