Study Shows Calls To Reduce 'Intensive' Livestock Farming Practices To Mitigate EID Risk May Be Premature

A team of researchers from the University of Cambridge and the University of Leeds has found evidence that we currently lack adequate information to reach a robust view of the relationship between contrasting livestock systems and emerging infectious disease (EID) risk. In their paper published in the journal Royal Society Open Science, the group describes their review of livestock production methods and the likelihood of EIDs.

Over the past few decades, as epidemics and a major pandemic have threatened the health and lives of millions of people, some have pointed the finger at livestock production as a potential source of pandemics of zoonotic origin, and several studies have backed up such fears. As part of the debate, researchers have suggested that some modern livestock farming practices may be leading to a bigger risk of diseases transmitted from animals to humans. More specifically, some have suggested that intensive livestock farming increases the risk of a pandemic because of the high animal populations, overall poor heath, lowered disease resistance and a lowering of genetic diversity.

But missing from the debate, say the researchers of this new study, is actual evidence that high-intensity livestock farming poses more of a risk. To test the idea, the researchers reviewed the evidence of links between livestock production and the development of EIDs for each of the possible factors involved in both high- and low-intensity livestock farming.