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Summer Months Key In Determining 2021/22 Price Structure

The chief market analyst with FarmLink Marketing Solutions is weighing in on the rise in ag market prices.

"We've got kind of the best of both worlds," said Neil Townsend. "We've got a lot of the crops that we particularly grow in western Canada, have seen strong prices throughout most of the marketing year. Some of that has been frustrating with the dire lack of containers for some of the smaller crops that like to travel through that. Basically, the bottom line is that until we have a better read on what U.S. corn or soybean yield might be, we're going to be supported from the big U.S. corn belt crops."

Townsend believes the U.S. is nervous for two reasons.

"A - They don't see enough acres being planted and B, just because the conditions are not optimal. That doesn't mean they're bad, it just means they're not optimal. I'm always a little worried when you have a big rally, just in the planting sequence because more times than not, like 99 out of 100, you get the crop planted. We don't know what the weather is going to be like in June, July or August, but I would really focus farmers' attention on those three months. June for a lot of the crops in Canada, July for the U.S. corn and August for U.S. soybeans. Ultimately, the price structure that we face in 2021/22 is going to be dictated by those three months."

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.