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Supplementing Winter Forage

On yesterday’s program, we heard from Barry Yaremcio, beef and forage specialist at the Ag-Info Centre about how the combination of higher feed requirements due to weather and feed shortages in some parts of the province is forcing some producers to turn cows out onto frozen dormant pastures. Yaremcio says the over wintered forage does not generally have the same quality as what was present in the fall, which means supplementing feed, especially for lactating cows, may be required.

Interview with Barry Yaremcio (2:18 minutes) (1.05 Mb)

 
 
Source : Alberta Ag and Forestry

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.