Farms.com Home   News

Supporting New York’s Dairy Farmers: Governor Hochul Celebrates Grand Opening of Cayuga Milk Ingredients $270 Million Two Phase Expansion Project in Central New York

Governor Kathy Hochul and Cayuga Milk Ingredients today marked the grand opening of a two-phase, $270 million expansion project in the Town of Aurelius, Cayuga County, allowing the company to better assist their clients and create opportunities for New York State dairy farmers.

The state-of-the-art facility will also allow the company to more than double its workforce, adding up to 150 new jobs to the existing workforce of 100 employees. The State is supporting this transformative project through a $4 million capital grant and up to $4 million made available through the performance-based Excelsior Jobs Tax Credit Program in exchange for job creation commitments. Cayuga Milk Ingredients is a farmer-owned dairy processor, producing premium milk and innovative dairy ingredients for customers across the globe.

This announcement comes as the State celebrates Dairy Month this June.

Source : ny.gov

Trending Video

Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

Video: Dr. Jay Johnson: Bioenergetics of Heat Stress in Sows

The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.