Swaggerty’s Farm Expands Tennessee Plant to Double Production Capacity

May 27, 2024

Swaggerty’s Farm, a family-owned pork sausage maker, is set to expand its production capacity for the second time in four years at its headquarters in eastern Tennessee. The company announced plans to construct a 50,000-square-foot facility that will significantly boost output.

The new building will utilize energy-efficient construction techniques and materials and is expected to be completed within a year. Unlike many expansion projects, Swaggerty’s Farm confirmed in an email to Meatingplace that it did not receive any tax incentives for this development. The primary focus of the project is to enhance operational efficiencies, and it is not anticipated to create new jobs.

Founded in 1930 near the Great Smoky Mountains, close to the tourist areas of Sevierville and Pigeon Forge, Swaggerty’s Farm has a long history in the region. Today, its pork sausage products are available through 18,000 retailers, distributors, and food service operations nationwide.

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Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.