Home   News

Swaggerty’s Farm Expands Tennessee Plant to Double Production Capacity

Swaggerty’s Farm, a family-owned pork sausage maker, is set to expand its production capacity for the second time in four years at its headquarters in eastern Tennessee. The company announced plans to construct a 50,000-square-foot facility that will significantly boost output.

The new building will utilize energy-efficient construction techniques and materials and is expected to be completed within a year. Unlike many expansion projects, Swaggerty’s Farm confirmed in an email to Meatingplace that it did not receive any tax incentives for this development. The primary focus of the project is to enhance operational efficiencies, and it is not anticipated to create new jobs.

Founded in 1930 near the Great Smoky Mountains, close to the tourist areas of Sevierville and Pigeon Forge, Swaggerty’s Farm has a long history in the region. Today, its pork sausage products are available through 18,000 retailers, distributors, and food service operations nationwide.

Click here to see more...

Trending Video

The big news from the latest Cattle on Feed report

Video: The big news from the latest Cattle on Feed report

On this episode of Weekly Livestock Market Update (WLMU), Brownfield Anchor/Reporter Meghan Grebner and University of Missouri Market Analyst Scott Brown talk placements dropping 12% on the year in the latest Cattle On Feed report.