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Swine artificial insemination workshop registration materials

Workshop Topics
Anatomy and Physiology: Hormonal patterns, ovulation and pregnancy regulation, gilt and sow reproductive tract characteristics

Heat Detection and Breeding:
Insemination timing, improving estrus detection, breeding herd efficiency, fertility factors, number of services, catheters

AI Techniques:
Demonstrate techniques and differences between various A.I. choices, factors involved with quality mating

Sow Nutrition:
Feeding the sow for productivity and longevity, sow versus gilt nutrition, effect on puberty and litter performance, feeding to achieve desired body condition, use of fiber

Semen:
Handling, storage, extension, shelf life Reproductive Problem Solving: Open discussion of specific on-farm reproductive problems

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Source: University of Minnesota


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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.