Farms.com Home   News

Swine Innovation Pork Supports Creation of Canadian Pork Promotion and Research Agency

 In mid-March Swine Innovation Pork submitted a brief to the Farm Products Council of Canada as part of public hearings into the proposed creation of a Canadian Pork Promotion and Research Agency. Swine Innovation Pork Chair Stewart Cressman told Farmscape.ca during his radio interview that a national levy on pork would put the Canadian industry on an equal footing with that of the U.S.

“I think the main role that it would play in the pork industry would be to provide the oversight, to provide the tools for collecting and then the exact use of the funds would flow into Canadian Pork International for domestic and foreign promotion, and into Swine Innovation for research and development,” Cressman said. “We are very supportive of this.”

The new agency would administer the collection and distribution of a national levy collected on the sale of pork, including pork imported from other countries, primarily the United States.

“We look at it as an even or level playing field with producers in this country that are contributing dollars to research and development and to support Swine Innovation Pork,” Cressman added. “This is a way of ensuring that pork that is flowing into the country from outside countries and primarily the U.S. would pay in an equal fashio

Source: MeatBuseness


Trending Video

Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Video: Swine Industry Advances: Biodigesters Lower Emissions and Increase Profits

Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.