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Talk is cheap

Contrary to my expectations, the September Hogs and Pigs report was bearish, not bullish. I was expecting clear evidence of deep contraction in the industry. Instead, the kept for breeding number indicated only 1% fewer sows on Sept. 1 versus last year.

The large packers have been talking big and major contraction. All talk. It would appear they’re hoping the “other guy” does the contracting while they continue to enjoy the fruits of increased efficiency in farrowing pigs.

Indeed, the report showed a new record high pigs per litter, reaching 11.61, up 4% from last year. So, during the summer season 4% fewer sows were farrowed but they raised a June/August pig crop even with last year.

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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.