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Talk is cheap

Contrary to my expectations, the September Hogs and Pigs report was bearish, not bullish. I was expecting clear evidence of deep contraction in the industry. Instead, the kept for breeding number indicated only 1% fewer sows on Sept. 1 versus last year.

The large packers have been talking big and major contraction. All talk. It would appear they’re hoping the “other guy” does the contracting while they continue to enjoy the fruits of increased efficiency in farrowing pigs.

Indeed, the report showed a new record high pigs per litter, reaching 11.61, up 4% from last year. So, during the summer season 4% fewer sows were farrowed but they raised a June/August pig crop even with last year.

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.