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Talk is cheap

Contrary to my expectations, the September Hogs and Pigs report was bearish, not bullish. I was expecting clear evidence of deep contraction in the industry. Instead, the kept for breeding number indicated only 1% fewer sows on Sept. 1 versus last year.

The large packers have been talking big and major contraction. All talk. It would appear they’re hoping the “other guy” does the contracting while they continue to enjoy the fruits of increased efficiency in farrowing pigs.

Indeed, the report showed a new record high pigs per litter, reaching 11.61, up 4% from last year. So, during the summer season 4% fewer sows were farrowed but they raised a June/August pig crop even with last year.

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.