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Tests Confirm H5N1 in Another Idaho Dairy Herd, Plus Cats and Poultry From Other States

By Lisa Schnirring

The US Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) today confirmed an H5N1 avian flu detection in Idaho dairy cattle, the state’s first since October. So far it’s not clear if the finding is linked to a bulk milk detection or from illness symptoms. Also, it’s not yet known whether the virus is the B3.13 genotype that has circulated widely in dairy cattle or another jump involving the D1.1 genotype, which has circulated widely in wild birds and over the last several weeks has cropped in dairy cattle in Nevada and Arizona.

Since early 2024, APHIS has reported 977 H5N1 detections in dairy cattle from 17 states.

More detections in cats and poultry

In other developments, APHIS reported seven more H5N1 confirmations in domestic cats. Three are from Washington (King and Snohomish counties) and two are from Oregon. A Washington-based pet food maker Wild Coast Raw recently recalled some of its raw food after an investigation into deaths found a link to the food, which is only sold in those two states.

The two other detections involved cat from Colorado’s Garfield County and another from New Jersey’s Hunterdon County.

Also, the agency reported more H5N1 detections in poultry from two states, which include two live bird markets in New York’s Queens County and in a backyard flock in Wyoming’s Hot Springs County.

Source : umn.edu

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Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.