By Gabe Saldana
Leaders from Texas A&M AgriLife and The Texas A&M University System gathered May 4 to break ground for the new Meat Science and Technology Center, a $133.36 million project designed to modernize applied agricultural research, teaching and extension services.
The ceremony, held at 3844 Finfeather Road, marked the beginning of construction for an 85,600-square-foot facility, which will serve as the anchor for a future agriculture district on West Campus. The project follows a decision in March by The Texas A&M University System Board of Regents to keep the Meat Science and Technology Center on the main campus.
Modern facilities for meat science initiatives
The new center will feature modern laboratories, classrooms and processing spaces for beef, swine, poultry, sheep and goats. Designed to address global food solutions, the facility will incorporate emerging technologies such as robotics and artificial intelligence to enhance food safety and processing.
The center’s expanded footprint and infrastructure will support long-term growth on the university campus. The new center will house an array of key programs and initiatives of the Texas A&M Department of Animal Science and the Texas A&M Department of Poultry Science.
“Texas A&M is guided by clear Core Values that shape how the university serves Texas and prepares the next generation,” said Regent John Bellinger, The Texas A&M University System Board of Regents. “This facility and its placement on campus reflect the A&M System’s long-term commitment to agriculture’s role within the flagship university.”
Source : tamu.edu