Farms.com Home   News

Texas A&M Institute Offers New Land-use Trend Web Tool

By Amy Snelgrove

The Texas A&M Institute of Renewable Natural Resources has recently added a new interactive Web tool to its Texas Land Trends website, http://txlandtrends.org, allowing users to access land-use information released in 2014, according to an institute official.

The October 2014 Texas Land Trends report described key findings of changes in land use, ownership size and property values of rural working lands alongside population changes from 1997 to 2012.

A new Web-based land-use tool is available at the Texas Land (Texas A&M AgriLife Extension Service photo)

A new Web-based land-use tool is available at the Texas Land Trends website

“This new Web tool allows users to interact with the data to view land trends across Texas for user-defined areas,” said Amy Snelgrove, institute program coordinator.

Snelgrove said users can view 15-year trends in private working lands for such metrics as land use, market value, ownership size and population by county, river basin, eco-region or region of interest. They can also choose different regional areas to make side-by-side comparisons of  different metrics used.

“For example, a user interested in trends in land use and ownership size in Brazos County can use the interactive tool to see that information for 1997-2012,” Snelgrove said. “Then, if the user wants to see how those trends compare to the same metrics in another area, they can.”

Dr. Roel Lopez, institute director, said the 2014 Texas Land Trends report showed that Texas experienced a net loss of nearly 1.1 million acres of rural working lands from 1997 to 2012, continuing the trend of rural land loss and fragmentation in Texas.

“This dramatic loss and fragmentation of privately owned farms, ranches and forests — also known as rural working lands — is affecting the state’s rural economies, the conservation of water and other natural resources, as well as the nation’s food security and military training capabilities,” he said.

Lopez said the interactive data in Texas Land Trends provides public and private decision-makers with information needed to plan for the conservation of these vital working lands.

“Texas Land Trends is a critically important data source for policy makers, conservation organizations, state agencies and federal agencies in terms of looking at what is happening to our land base in Texas,” he said.

Data sources used to build this interactive tool included Texas Comptroller of Public Accounts property tax/value data, which provided an annual compilation of land use and land value data from 1,021 independent school districts. Other data sources included the U.S. Department of Agriculture’s National Agricultural Statistics Service Census of Agriculture data from 1997 to 2012 and Texas Department of State Health Services census population data.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.