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Texas A&M's Ron Gill Talks Tips For Loading And Unloading Cattle

When it comes to loading and unloading cattle in a stock trailer, Dr. Ron Gill, professor and extension livestock specialist at Texas A&M, says there are several things producers can do to ensure the safety of both the cattle and handlers.
 
 
Whether loading in a set of permanent pens at the ranch or a portable corral in the middle of a wheat field, Gill says it’s important to find a spot where the trailer is lowest to the ground to avoid cattle having to jump on or off. 
 
“We see a lot of cattle try to jump off a trailer where their back feet will slip out from under them and can injure themselves, or fall and something else runs over the top of them,” he says. “The higher it is, the more they’re going to jump.”
 
Gill was a speaker at the recent International Symposium on Beef Cattle Welfare in Manhattan, Kan. He says most cattle are hauled at least five times in their lives and handling them in a calm manner during loading and unloading can make a big difference in the welfare - and ultimately the probability - of the cattle.
 
“If we handle them quieter, flow through the system better, they shrink less and that’s more money in everybody’s pocket,” he says. “We have less bruising, less trim loss - everything we talk about in welfare of livestock all starts with how we handle them.
 
“It’s a huge component in the welfare of cattle and in the overall life of that animal to do it and do it right,” he says.
 
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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.