Farms.com Home   News

The Cattle Industry’s New Secret Weapon? Triticale Is Taking Over

Len Solick of Solick Seeds says triticale’s versatility, palatability, and strong yields are making it a go-to choice for cattle producers across Western Canada.
Triticale may once have been considered a niche crop, but its value in cattle production is becoming harder to ignore.

“The cattle industry has really benefited from this type of crop,” says Len Solick of Solick Seeds. “It’s produced really well, and in drier conditions it’s been a huge bonus.”

Part of triticale’s appeal is its versatility. Producers can swath graze it in winter, bale it for feed, or blend it with barley for silage. “We’ve got customers who will put in about two bushels an acre of triticale to one bushel of barley,” Solick says. “That mix goes into a silage pit, and it gives them the right moisture balance because triticale matures later than barley.”

Among the varieties Solick Seeds offers, AB Stampeder is his newest. Developed at Western Crop Innovations’ research facility, Solick says the variety has a number of pros.

“Palatability for the cow is number one,” Solick says. “This variety has been a huge bonus — the cows like it, the energy level is strong, and the value to the producer is right where they need it to be.”

AB Stampeder has also proven to be productive, out-yielding some of the older varieties on the market. “It’s been a really productive variety,” Solick notes. “There’s been a bonus with the breeding program here, and the results have been awesome.”

Click here to see more...

Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.