The fight for dairy price fairness

Sep 21, 2023

Here's some inside scoop on the milk you cherish. The American Farm Bureau Federation (AFBF) is on a mission. They're ensuring that the price tag on your milk carton is fair for everyone involved, especially the farmers.

Danny Munch, from AFBF, explained something called 'make allowances.' It's the estimated cost for turning raw milk into our favorite dairy products. This decides what goes into the farmers' pockets at the end of the day.

Now, AFBF suggests these allowances should be based on a super-detailed survey done by USDA. But there's a hiccup - the USDA currently can't conduct this survey. That's why AFBF is rallying for new rules, ensuring this survey is done right and is trustworthy.

For AFBF, it's all about making the dairy game fair. Accurate pricing means happy farmers and happy customers. And we surely don't want any milk souring due to unfair prices.

Source : wisconsinagconnection

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.