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The Hardy Wild Grass that could Save our Bread

The Hardy Wild Grass that could Save our Bread

An obscure species of wild grass contains "blockbuster" disease resistance that can be cross bred into wheat to give immunity against one of the deadliest crop pathogens.

A collaborative international team of researchers identified the stem rust resistance gene from the wild goat grass species Aegilops sharonensis.

The research team led by the John Innes Centre, The Sainsbury Laboratory, and the University of Minnesota used bioinformatic advances to develop the first accurate genome map of Aegilops sharonensis.

The genetic potential of this hardy relative of wheat found in Israel and southern Lebanon has been largely unexplored.

Using the genetic map and a search tool technique called Mutant Hunter the team scanned the genome for mutations looking for ones which were different in plants that were immune to stem rust, a disease which has troubled farmers for millennia.

This search identified a , which the researchers thought was responsible for protecting plants. Using molecular tweezers, they isolated the gene of interest and transferred it into a susceptible plant, where it conferred strong protection against all tested strains of the wheat stem rust fungus, Puccinia graminis f. sp. tritici.

Dr. Brande Wulff, a wheat researcher at King Abdullah University of Science and Technology (KAUST), formerly a group leader at the John Innes Centre and one of the authors of the study said: "We now have this blockbuster gene that confers amazing immunity. If I were stem rust, I would be shaking in my spore."

"It has been an arduous research journey lasting many years, but we have now found this gene that confers broad-spectrum resistance. We have yet to come across an isolate of the pathogen which can overcome the gene," added John Innes Centre researcher Dr. Guotai Yu, first author of the study.

In this study which appears in Nature Communications, experiments showed that the Sr62 gene encodes a molecule called a tandem protein kinase. Ongoing studies are looking at how this gene functions so researchers can biologically engineer the mechanism to be more efficient.

The research team plans to employ the new gene as part of a stack of genes—bred into commonly used wheat varieties—using genetic modification technology. They predict more resistance genes will be identified in and cloned from populations of Aegilops sharonensis and other wild grasses using their methods of gene discovery and deployment.

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Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Video: Western Canadian Agriculture: Hard Times Made the World's Best Farmers

Western Canadian agriculture produced the most advanced farmers in the world not through abundance but through adversity. The crow rate fell. The wheat price went nowhere. The brown envelopes stopped.

When the subsidies disappeared, the bad farmers left and the good ones stayed. And the ones who stayed could not just grow wheat anymore. They started growing lentils and canola and peas and flax and faba beans. They built crop rotation. They got serious about agronomy because there was no government backstop. That process produced the Western Canadian agriculture Dennis Bulani describes in this clip: the most advanced, most educated farming culture in the world.

His contrast with Iowa corn and soybean farmers is sharp. At a DeKalb farmer meeting in Okoboji, Iowa, he asked what crop rotation they ran. Beans on corn stubble, corn on bean stubble. How do you fertilize? The co-op agronomist handles it. Have you considered other crops? No need. We make so much money on corn and soybeans. Western Canadian agriculture was never allowed that comfort. And now those Iowa farmers are watching soybean markets lock up with China and corn prices slide, and they do not have the agronomy knowledge or the research base to pivot. Western Canadian farmers adapted on a dime because they had done it before.

Dennis also makes the case that Western Canadian agriculture keeps adapting in real time. Low commodity prices over the past year have pushed growers to look seriously at precision spot-spray technology. He knows a neighbor who bought a sprayer with the seeing-eye system and sprayed only 80 out of 320 acres. As a chemical retailer Dennis acknowledges that will affect his sales. He supports it anyway, because if it advances Canadian agriculture and makes farmers money, that is a good outcome.

The lesson Dennis draws from the tale of two farms: continuous improvement is the only durable strategy. When canola was $22 a bushel some growers went to Arizona instead of the Crop Production Show. When the price came down those same growers came back to the research and the discipline. Products do not go on Rack Petroleum's shelves unless they pass a replicated trial first. That is what Western Canadian agriculture built through hard times: farmers who do the work whether the times demand it or not.

Dennis Bulani is CEO of Rack Petroleum and Ultimate Yield in Biggar, Saskatchewan. Dan Aberhart hosts GTF Productions, Western Canadian Agriculture's foremost live briefing platform and its foremost AI training platform for ag operators