The June/July edition of Prairie Hog Country

Jun 19, 2023

The core section of the June/July edition of Prairie Hog Country was sent to press last week, it will be in hands of Canada Post tomorrow Thursday June 8th, at which time the on line updates will also be completed.

This issue is full of latest hog news and information. Starting of course the Olymel announcement recently. In addition coverage from recent Manitoba Pork AGM, research on tailoring pig genetics, successful ongoing renovations, new chair for Alberta Pork, Prop 12, number of farmers, new CLT training and so so much more.

A reminder it’s time to get out those phones and take pictures for the annual photo contest and a chance to be included in the 2024 Prairie Hog Country Calendar. Please email your high-resolution photos to hogcountry@shaw.ca. As I say every year, please only submit photos that are a positive reflection of our hog sector. Deadline to be entered into the photo contest is July 14th

Thanks to all who filled out and submitted the annual readership survey, complete results will be released in the August edition.

Source : Swine Web

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.