The June/July edition of Prairie Hog Country

Jun 19, 2023

The core section of the June/July edition of Prairie Hog Country was sent to press last week, it will be in hands of Canada Post tomorrow Thursday June 8th, at which time the on line updates will also be completed.

This issue is full of latest hog news and information. Starting of course the Olymel announcement recently. In addition coverage from recent Manitoba Pork AGM, research on tailoring pig genetics, successful ongoing renovations, new chair for Alberta Pork, Prop 12, number of farmers, new CLT training and so so much more.

A reminder it’s time to get out those phones and take pictures for the annual photo contest and a chance to be included in the 2024 Prairie Hog Country Calendar. Please email your high-resolution photos to hogcountry@shaw.ca. As I say every year, please only submit photos that are a positive reflection of our hog sector. Deadline to be entered into the photo contest is July 14th

Thanks to all who filled out and submitted the annual readership survey, complete results will be released in the August edition.

Source : Swine Web

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.