The June/July edition of Prairie Hog Country

Jun 19, 2023

The core section of the June/July edition of Prairie Hog Country was sent to press last week, it will be in hands of Canada Post tomorrow Thursday June 8th, at which time the on line updates will also be completed.

This issue is full of latest hog news and information. Starting of course the Olymel announcement recently. In addition coverage from recent Manitoba Pork AGM, research on tailoring pig genetics, successful ongoing renovations, new chair for Alberta Pork, Prop 12, number of farmers, new CLT training and so so much more.

A reminder it’s time to get out those phones and take pictures for the annual photo contest and a chance to be included in the 2024 Prairie Hog Country Calendar. Please email your high-resolution photos to hogcountry@shaw.ca. As I say every year, please only submit photos that are a positive reflection of our hog sector. Deadline to be entered into the photo contest is July 14th

Thanks to all who filled out and submitted the annual readership survey, complete results will be released in the August edition.

Source : Swine Web

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.