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The June/July edition of Prairie Hog Country

The core section of the June/July edition of Prairie Hog Country was sent to press last week, it will be in hands of Canada Post tomorrow Thursday June 8th, at which time the on line updates will also be completed.

This issue is full of latest hog news and information. Starting of course the Olymel announcement recently. In addition coverage from recent Manitoba Pork AGM, research on tailoring pig genetics, successful ongoing renovations, new chair for Alberta Pork, Prop 12, number of farmers, new CLT training and so so much more.

A reminder it’s time to get out those phones and take pictures for the annual photo contest and a chance to be included in the 2024 Prairie Hog Country Calendar. Please email your high-resolution photos to hogcountry@shaw.ca. As I say every year, please only submit photos that are a positive reflection of our hog sector. Deadline to be entered into the photo contest is July 14th

Thanks to all who filled out and submitted the annual readership survey, complete results will be released in the August edition.

Source : Swine Web

Trending Video

CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.