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The Saskatchewan Stock Growers And SODCAP Receive $200,000 Grant

 
The Saskatchewan Stock Growers and SODCAP (South of the Divide Conservation Action Program) will have more money to preserve grasslands and native habitat in South West Saskatchewan.
 
Stock Grower President Shane Jhanke says they’ve received word that a $200,000 grant is on the way from a U-S based organization.
 
"We applied to the National Fish and Wildlife Foundation for $200,000 in matching funds for the restoration portion of our SARPAL grant from Environment of Canada. The money received from this grant will help restore species at risk, habitat by reseeding cultivated land within large blocks of grasslands to reduce the habitat fragmentation," he said.
 
Participating producers will implement grazing management strategies, control invasive species, prepare seeding beds, control weeds and seed and establish native plants.
 
Source : Discoverestevan

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.