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Three Iowa Beef Center Team Members Recognized at Extension Conference

By Erika Lundy-Woolfolk and Sherry Hoyer

Three Iowa Beef Center team members were recently recognized for programming and reporting excellence in Agriculture and Natural Resources with Iowa State University Extension and Outreach. The awards were presented during the annual professional development event in October.

Extension beef specialist Erika Lundy-Woolfolk and former Iowa Beef Center director and extension feedlot specialist Dan Loy received the ANR Program Innovation Award for the Feedlot Short Course.

The three-day event began in 2017 and has since attracted 160 participants from 12 states representing more than 12 million head of cattle. In the first five years of the limited-attendance program, participants reported an estimated $90.2 million return to producers.

Extension beef specialist Chris Clark and Boone County extension staff member Jessie Soderstrum received one of two ANR Success Story Awards. They used a variety of methods to identify the needs of young, beginning and small producers, and for youth to get started in agriculture and livestock production.

Their Beef Management 101 program was the result and 100% of attendee respondents said they were at least somewhat likely to adopt new practices or make changes in their operations based on what they learned.

Lundy-Woolfolk and Mike Witt, an extension field agronomist based in Guthrie County, received the second of the two ANR Success Story Awards. They worked together on the Stalk Testing in Western Iowa program, created in response to drought conditions to increase awareness and share information to farmers and cattle producers on managing risks of feeding silage with high nitrate levels.

Representing 6,000 acres of silage in western Iowa, surveys showed every participant understood they could contact an extension specialist with questions about feeding silage, and 95% said the knowledge they gained from the program improved their operations.

Source : iastate.edu

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

Video: Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.