TOP 10 TIPS FOR EASTER EGG DECORATING

Feb 24, 2021

Easter is around the corner once again and if you're looking to change up your usual preparations, we've got some ideas for you. These 10 tips are meant to fuel your egg decorating creativity. Here are some fun suggestions - you take it from here! Happy decorating!

TIP 1 - BLOW OUT YOUR EGGS

We recommend this first in the process because we're certain you'll be creating beautiful eggs that you'll want to keep for longer than just a few days! By blowing out the contents of your eggs, you can keep your beautiful creations for years to come. Not sure how to do it? Check out this super easy tutorial.

Make sure you keep the contents of your eggs for a delicious frittata or a fluffy chiffon cake. This Easter Paska is also a traditional favourite. You can cook up a tasty storm! Browse through our recipes for ideas.

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Video: Methionine Requirements for Lactating Sows - Cierra Kozole

In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.