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TOP 10 TIPS FOR EASTER EGG DECORATING

Easter is around the corner once again and if you're looking to change up your usual preparations, we've got some ideas for you. These 10 tips are meant to fuel your egg decorating creativity. Here are some fun suggestions - you take it from here! Happy decorating!
 
TIP 1 - BLOW OUT YOUR EGGS 
 
We recommend this first in the process because we're certain you'll be creating beautiful eggs that you'll want to keep for longer than just a few days! By blowing out the contents of your eggs, you can keep your beautiful creations for years to come. Not sure how to do it? Check out this super easy tutorial.
 
Make sure you keep the contents of your eggs for a delicious frittata or a fluffy chiffon cake. This Easter Paska is also a traditional favourite. You can cook up a tasty storm! Browse through our recipes for ideas.
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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.