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TOP 10 TIPS FOR EASTER EGG DECORATING

Easter is around the corner once again and if you're looking to change up your usual preparations, we've got some ideas for you. These 10 tips are meant to fuel your egg decorating creativity. Here are some fun suggestions - you take it from here! Happy decorating!
 
TIP 1 - BLOW OUT YOUR EGGS 
 
We recommend this first in the process because we're certain you'll be creating beautiful eggs that you'll want to keep for longer than just a few days! By blowing out the contents of your eggs, you can keep your beautiful creations for years to come. Not sure how to do it? Check out this super easy tutorial.
 
Make sure you keep the contents of your eggs for a delicious frittata or a fluffy chiffon cake. This Easter Paska is also a traditional favourite. You can cook up a tasty storm! Browse through our recipes for ideas.
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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

Topics Covered:

•USDA’s RFID tag initiative background and current traceability practices

•How to access and order no-cost 840 RFID tags

•Equipment support for tag readers and panels

•Implementation timelines for market and cull sow channels How RFID improves ASF preparedness an