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TOP 10 TIPS FOR EASTER EGG DECORATING

Easter is around the corner once again and if you're looking to change up your usual preparations, we've got some ideas for you. These 10 tips are meant to fuel your egg decorating creativity. Here are some fun suggestions - you take it from here! Happy decorating!
 
TIP 1 - BLOW OUT YOUR EGGS 
 
We recommend this first in the process because we're certain you'll be creating beautiful eggs that you'll want to keep for longer than just a few days! By blowing out the contents of your eggs, you can keep your beautiful creations for years to come. Not sure how to do it? Check out this super easy tutorial.
 
Make sure you keep the contents of your eggs for a delicious frittata or a fluffy chiffon cake. This Easter Paska is also a traditional favourite. You can cook up a tasty storm! Browse through our recipes for ideas.
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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.