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Top 6 Calf Management Resources for Beef Producers this Calving Season

As the calving season approaches, beef cattle producers are preparing to give newborn calves the best possible start to life. From managing difficult births to ensuring adequate colostrum intake, early intervention and proven management practices can make a big difference in calf health, survival and long-term productivity.

Here are six of the most valuable BCRC calf management resources to use this calving season:

#1: Be Prepared To Assist with a Difficult Calving

Calving is one of the most critical times in any operation. Problems during birth can affect both calf survival and future cow fertility. Difficult births (dystocia) may occur when a calf:

  • Presents backwards
  • Has a leg turned back
  • Is too large to pass easily

The BCRC’s calving intervention video outlines step-by-step guidance, including:

  • When and how to assist during calving
  • Proper hygiene practices
  • How to assess calf positioning and viability
  • How to use calving chains correctly

Use the BCRC’s calving decision tree for guidance on when to call a veterinarian. Proper techniques help prevent injury to both calf and cow, improving outcomes.

#2: Use the Calf VIGOR Scoring System To Assess Calves

Checking a calf’s vitality immediately after birth helps determine if intervention is needed. The VIGOR scoring system uses five objective measurements to evaluate a calf’s health.

A low VIGOR score signals the need for quick action, such as:

  • Providing colostrum
  • Addressing respiratory issues
  • Offering other supportive care

The BCRC’s VIGOR scoring guide and accompanying calf vigor video explain:

  • Why scoring is important
  • What the results mean
  • How to respond to calves with low scores
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