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Trade Remains the Wild Card Influencing North American Hog Markets

 
The Director of Risk Management with h@ms Marketing Services warns the wild card when it comes to North American hog markets continues to be on the trade front.
 
The Canadian government is currently involved in trade negotiations on two fronts, the Comprehensive Progressive Trans-Pacific Partnership and the renegotiation of the North American Free Trade Agreement.
 
Tyler Fulton, the Director of Risk Management with h@ms Marketing Services, points out we are reliant on roughly 20 to 25 percent of all of the U.S. pork production being exported so, if there's any disruptions to that type of trade or any major changes, whether it be on currency or on geo political issues, that could put the pork sector at risk.
 
Tyler Fulton-h@ms Marketing Services:
 
The Trans-Pacific Partnership is definitely an important feature for Canadian hog producers.
 
It will give us a significant advantage in a couple of countries that will likely augment our exports to those countries but it really isn't being figured into markets.
 
Because the U.S. pulled out of those talks, it's really not impacting the futures markets which is where we would look to see if there's any changes.
 
On the flip side we've got NAFTA which this week we're going into the sixth round of negotiations and, by the end of this week, we may have an idea as to whether or not any significant progress was made there.
 
Source : Farmscape

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Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.