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Transition Cattle Inside For Winter

A  number of factors must be considered when moving dairy heifers or beef cattle inside for the winter after being outside for part or all of the summer season. The type of housing needed will depend on the enterprise and purpose of the animal. Most farms have facilities or systems already in place. Cattle may stay outside in cold weather, or need minimal shelter, except when calving. Trees may not be enough. A three-sided shelter open to the south may suffice.
 
In the November 2015 Wisconsin Agriculturist article Transition cattle inside for winter, UW-Extension Burnett, Washburn and Sawyer Counties Agriculture Agent Otto Wiegand shares the criteria for ideal winter housing.
 
 

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.