Farms.com Home   News

U.S. Cattle on Feed Drops 2% in May 2025

May 26, 2025
By Farms.com

U.S. Cattle Inventory Trends Show Continued Decline

As of May 1, 2025, the number of cattle and calves on feed for the U.S. slaughter market in feedlots with a capacity of 1,000 or more head totaled 11.4 million. This figure represents a 2% decrease compared to the same date in 2024.

During April, feedlot placements reached 1.61 million head, which is 3% lower than the previous year. Net placements for the month were 1.56 million head.

Breaking down the April placements by weight category: 310,000 head weighed under 600 pounds, 225,000 were between 600–699 pounds, 370,000 were in the 700–799-pound range, 443,000 weighed 800–899 pounds, 195,000 were 900–999 pounds, and 70,000 head weighed 1,000 pounds or more.

Fed cattle marketings in April totaled 1.83 million head, also down 3% from April 2024. Additionally, other disappearance—cattle removed from the feedlot inventory for reasons other than slaughter—was reported at 50,000 head, which is 11% lower than the same month last year.

These figures reflect a continued tightening in cattle supply, which may influence future market dynamics, pricing, and production strategies across the beef industry.


Trending Video

CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.