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U.S. Company Acquires Two Saskatchewan Grain Elevators

 
 
A new U.S. based organic food company has started doing business in Saskatchewan.
 
Pipeline Foods has acquired grain elevators in Wapella and Gull Lake.
 
Pipeline foods chief executive Eric Jackson sees Saskatchewan as a key part of setting up a supply chain for the organic food industry.
 
He says the elevator in Wapella is being re-connected to the CP Rail line.
 
“That particular facility had been disconnected from the railroad and was simply being used as farmer storage,” Jackson said. “They’re reconnecting it to the railroad and turning it back on again.”
 
Source : CKRM

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What Does 20 MILLION Hogs a Year Look Like?

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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.