The pace of U.S. beef and pork exports increased sharply in March, driven by double-digit increases to leading markets Mexico, the China/Hong Kong region and South Korea, according to statistics released by the USDA and compiled by the U.S. Meat Export Federation (USMEF).
U.S. pork exports reached their highest monthly total since October 2012: 209,704 metric tons (mt) valued at $606.7 million, increasing 29 percent in both volume and value over March 2013.
Exports of U.S. beef rose 12 percent in volume to 93,380 mt valued at $516.2 million, an increase of 17 percent.
When measured in proportion to overall U.S. beef and pork production, March exports also showed gains. Total pork exports (muscle cuts plus variety meat) equated to 31.5 percent of total U.S. pork production in March (26 percent of muscle cuts alone) versus 28 and 23.5 percent, respectively, a year ago. Beef exports accounted for 14 percent of total production and 11 percent of muscle cuts – up from 12 and 9 percent in 2013.
The export value per head slaughtered set a new record of $69.93 for pork in March, topping the $60 per head mark for the first time and up from $50.38 last year. The export value per head of fed slaughter for beef was $271.57, up from $222.20 a year ago.
“Even with high prices and supply concerns, we are working to keep the visibility of U.S. beef and pork high in our key export markets, and they continue to respond positively,” said Philip Seng, USMEF president and CEO. “Among the many encouraging signs are the continued strength of the Mexican market in both pork and beef, and the rebound of South Korea, which has been an area of focus for USMEF as that market has been challenged over the past year by an over-supply of domestic product.”
Beef Notes
U.S. beef production dipped 5 percent in March and 5 percent for the first quarter compared to year-ago levels, but exports remained positive, helping to set a new record for the Choice beef cutout value in mid-March at $2.42 per pound.
Mexico: up 82 percent in volume (19,495 mt) and 94 percent in value ($90.1 million).
Japan: down 10 percent in volume (16,649 mt) and 6 percent in value ($107.5 million) compared to year-ago levels as sales to Japan surged in March 2013 upon the announcement of expanded market access. U.S. beef exports to Japan for the first quarter remain up 21 percent in volume (46,681 mt) and 16 percent in value ($292.1 million).
Hong Kong: up 88 percent in volume (12,224 mt) and 112 percent in value ($80.6 million) – continuing the upward trend since access for U.S. beef was expanded in February 2013.
South Korea: up 10 percent in volume (9,601 mt) and 37 percent in value ($65.8 million), despite being a primary target for Australia’s drought-related surge in beef production and exports.
Central/South America: up 4 percent in volume (2,864 mt) and 16 percent in value ($13 million), driven by larger shipments to Colombia and Guatemala.
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