U.S. pork, beef exports lost momentum in February as uncertainty looms in China

February exports of U.S. pork were moderately lower than a year ago, despite continued success in Mexico and Central America, according to data released by USDA and compiled by the U.S. Meat Export Federation. February beef exports were also below last year after trending higher in January, while lamb muscle cut exports posted a year-over-year increase for the fifth consecutive month.

Robust pork demand in Central America, Mexico offset by slowdown in Japan, Korea

February pork exports totaled 241,179 metric tons, down 4% from the large year-ago volume, while value fell 2% to $671.5 million. Exports soared to Central America in February and export value to Mexico exceeded $200 million for the eighth consecutive month. Shipments also increased to the Philippines, New Zealand and Cuba. For the first two months of 2025, pork exports were 3% below last year’s record pace at 485,144 mt, with value down 2% to $1.34 billion.