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Wisconsin Farmers Say New Farm Bill Would Bring Stability During Market Uncertainty

By Hope Kirwan

Wisconsin farmers are joining a nationwide call for Congress to provide adequate funding and staff for federal farm programs.

The Wisconsin Farm Bureau Federation, Wisconsin Corn Growers Association and three other state organizations signed on to a letter urging congressional leaders to pass what policymakers are calling the “Farm Bill 2.0.”

It’s been more than seven years since Congress passed a new farm bill, a package of legislation that covers a wide variety of farm-related programs including crop insurance and conservation programs as well as food assistance for low-income families. 

Farm bill programs are typically updated every five years, but Congress failed to pass a new package in 2023 and 2024.

Last year, Republicans used the One Big Beautiful Bill to fund several core agriculture programs such as crop insurance while making cuts to the Supplemental Nutrition Assistance Program.

In the letter sent to House leaders on Friday, farmer groups urged lawmakers to address the remaining programs through legislation passed in March by the House Agriculture Committee. The groups said the “complete suite of programs” in the farm bill are “essential to ensuring the resilience, productivity and global competitiveness” of the country’s ag industry.

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Nutrition and Sow Livability - Dr. Mark Knauer

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In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.