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U.S. Pork Producers ‘Give-a-Ham’

The National Pork Producers Council today launched the “Give-a-Ham” challenge, a national social media campaign encouraging hog farmers and those involved in the industry to donate pork to organizations serving the food insecure, and challenging others to follow suit. The “Give-a-Ham” challenge begins today and runs through the end of the year.

“With so many Americans struggling with COVID-related financial challenges, this year’s ‘Give-a-Ham’ challenge takes on special meaning,” said NPPC President Howard “AV” Roth, a hog farmer from Wauzeka, Wisconsin. “Giving back to our communities is a core value of hog farmers nationwide; it’s gratifying to come together as an industry this time of year to serve those in need.”

Throughout the COVID pandemic, U.S. hog farmers and numerous state associations that represent them have donated to local food banks, providing a collective 15.7 million pounds—or 222.8 million servings—of pork through Oct. 31.

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Lambing Season 2025 Winds Down | Moving Bottle Lambs & Preparing For Weaning

Video: Lambing Season 2025 Winds Down | Moving Bottle Lambs & Preparing For Weaning

Lambing season 2025 winds down as we move the last of the bottle babies over to the Coveralls and get the older Suffolk and Dorset lambs prepared for weaning by allowing them to start ranging outdoors without their mothers. Today's episode at Ewetopia Farms takes place over several days as we go about our daily routines on our working sheep farm including the struggles of moving lambs across the barnyard, bottle feeding lambs, keeping bedding in pens clean, and so much more.