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U.S. pork remains a vital contributor to nation's economy, key player in global trade

The National Pork Producers Council released a new economic contribution report detailing the significant impact America’s pig farmers have on the United States’ agricultural and overall economy. The report highlights the pork industry’s value chain contributions and trends in production and industry structure.

"America's pork industry is a vital pillar of our nation's agricultural economy, contributing over $62 billion annually and supporting hundreds of thousands of jobs across the country,” said NPPC President Lori Stevermer, a pork producer from Easton, Minnesota. “Producers are committed to delivering wholesome, affordable, sustainable pork products that not only feed millions of families but also drive economic growth and innovation in rural communities."

Key takeaways in the report include:

  • The pork industry supports an estimated 573,311 direct, indirect and induced jobs in the United States.
  • In 2023, more than 60,000 pig farms sold more than 149 million hogs worth over $27 billion in gross cash receipts.
  • The U.S pork industry supports more than $37 billion in personal income and boosts economic activity in related services such as trucking, grain elevators, insurance and other rural-based businesses.
  • Approximately 25% of U.S. pork was exported abroad in 2023, amounting to nearly 7 billion pounds of pork valued at over $8 billion. Pork exports help support more than 143,000 U.S. jobs.
  • The pork industry generates significant economic activity through its purchase of inputs. Feed inputs, such as corn and soybean meal, account for an estimated 52% of total U.S. production costs with purchases valued at nearly $13 billion annually.

"Last year brought significant financial challenges for U.S. pork producers, marked by decreased gross cash receipts and a substantially higher average cost of production in 2023," said Holly Cook, NPPC economist. "Despite these hurdles, this report demonstrates that the pork industry remains a vital contributor to the nation's economy and a key player in global trade.”

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Analysis of greenhouse gas (GHG emissions) in the Canadian swine sector found that CH4 emissions from manure were the largest contributor to the overall emissions, followed by emissions from energy use and crop production.

This innovative project, "Improving Swine Manure-Digestate Management Practices Towards Carbon Neutrality With Net Zero Emission Concepts," from Dr. Rajinikanth Rajagopal, under Swine Cluster 4, seeks to develop strategies to mitigate greenhouse gas emissions.

While the management of manure can be very demanding and expensive for swine operations, it can also be viewed as an opportunity for GHG mitigation, as manure storage is an emission source built and managed by swine producers. Moreover, the majority of CH4 emissions from manure occur during a short period of time in the summer, which can potentially be mitigated with targeted intervention.

In tandem with understanding baseline emissions, Dr. Rajagopal's work focuses on evaluating emission mitigation options. Manure additives have the potential of reducing manure methane emissions. Additives can be deployed relatively quickly, enabling near-term emission reductions while biodigesters are being built. Furthermore, additives can be a long-term solution at farms where biogas is not feasible (e.g., when it’s too far from a central digester). Similarly, after biodigestion, additives can also be used to further reduce emissions from storage to minimize the carbon intensity of the bioenergy.