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United States Hog Inventory Down 1%

As of Sept. 1, there were 73.8 million hogs and pigs on U.S. farms, down 1% from September 2021 but up 2% from June 1, 2022, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

U.S. hog

Other key findings in the report were:

  • Of the 73.8 million hogs and pigs, 67.6 million were market hogs, while 6.15 million were kept for breeding.
  • Between June 2022 and August 2022, 33.6 million pigs were weaned on U.S. farms, down 1% from the same time period one year earlier.
  • From June 2022 through August 2022, U.S. hog and pig producers weaned an average of 11.13 pigs per litter.
  • U.S. hog producers intend to have 2.97 million sows farrow between September 2022 and November 2022, and 2.90 million sows farrow between December 2022 and February 2023.
  • Iowa hog producers accounted for the largest inventory among the states, at 23.4 million head. Minnesota had the second largest inventory at 8.80 million head. North Carolina was third with 8.30 million head.

To obtain an accurate measurement of the U.S. swine industry, NASS surveyed roughly 4,700 operators across the nation during the first half of September. The data collected were received by electronic data recording, mail, telephone and through face-to-face interviews.

There will be a question and answer session during a live #StatChat on the @usda_nass Twitter account today at 4:00 p.m. EST to answer your question about the Quarterly Hogs and Pigs report. To ask a question, make sure you include the #StatChat to any questions you may have. The #statchat happens every quarter after the Quarterly Hogs and Pigs Report is released.

Source : usda.gov

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Advancement Through Science: The Purpose of the Beef Cattle Research Council

Video: Advancement Through Science: The Purpose of the Beef Cattle Research Council

Every time a beef animal is sold in Canada, the Canadian Beef Cattle Check-Off is collected, and a portion of it funds research and extension through the Beef Cattle Research Council.

The BCRC has a vision of a transparent, competitive and sustainable Canadian beef industry. And, we’re on a mission to support growth in beef demand, increase productivity and earn public trust. Research investments by producers are making that happen.

The BCRC works to advance the Canadian beef industry through industry-led research and extension. We create practical tools and resources that help producers make improvements in:

?? animal health and welfare,

?? forage and grassland productivity

?? feed efficiency and nutrition

?? beef quality and safety and

??environmental sustainability.

Guided by a board of producers from across Canada, the BCRC has one goal -- to make every producer-paid research dollar count. For each dollar invested through the Canadian Beef Cattle Check-Off, we leverage two to three dollars from other funding sources.

By bridging the gap between research and real-life application, we empower producers to make economical, science-based decisions to help drive innovation, sustainability and profitability in their operations.

Where industry investment and collaboration intersect with research and ranching – that’s where we find advancement through science and the real purpose of the Beef Cattle Research Council.