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United States hog inventory up slightly

As of Sept. 1, there were 74.3 million hogs and pigs on U.S. farms, up slightly from September 2022 and up 2% from June 1, 2023, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

Other key findings in the report were:

  • Of the 74.3 million hogs and pigs, 68.2 million were market hogs, while 6.08 million were kept for breeding.
  • Between June 2023 and August 2023, 34.2 million pigs were weaned on U.S. farms, up slightly from one year earlier.
  • From June 2023 through August 2023, U.S. hog and pig producers weaned an average of 11.61 pigs per litter.
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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.