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United States hog inventory up slightly

As of Sept. 1, there were 74.3 million hogs and pigs on U.S. farms, up slightly from September 2022 and up 2% from June 1, 2023, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

Other key findings in the report were:

  • Of the 74.3 million hogs and pigs, 68.2 million were market hogs, while 6.08 million were kept for breeding.
  • Between June 2023 and August 2023, 34.2 million pigs were weaned on U.S. farms, up slightly from one year earlier.
  • From June 2023 through August 2023, U.S. hog and pig producers weaned an average of 11.61 pigs per litter.
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What Drives Profitability in Farrowing? - Dr. Daniel Gascho

Video: What Drives Profitability in Farrowing? - Dr. Daniel Gascho


In this special episode of The Swine it Podcast Show Canada, marking World Veterinary Day, we welcome Dr. Daniel Gascho, swine production veterinarian and partner at Four Star Veterinary Service. He discusses how farrowing decisions must align with each farm's business model, why labor execution defines protocol outcomes, and how PRRS strategies should be tailored to each operation's health status and market position. Listen now on all major platforms!

"Protocols are only as strong as the labor that executes them, and that final step is what separates a plan on paper from results in the barn."

Meet the guest: Dr. Daniel Gascho / daniel-gascho-4a1bbb242 is a swine production medicine veterinarian and partner at Four Star Veterinary Service, based in Indiana. He focuses on individualized health strategies, vaccination planning, biosecurity, and practical protocol implementation across farrowing, nursery, and grow-finish systems.