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US Trade Deficit Narrows by 55% in April

By Ryan Hanrahan

CNBC’s Jeff Cox reported that “the U.S. deficit with its global trading partners tumbled by the largest amount on record in April as companies and consumers no longer rushed to get imports ahead of President Donald Trump’s tariffs.”

“Following a record-breaking surge in the trade imbalance, the deficit slid to $61.6 billion, a decrease of $76.7 billion from the prior month and below the Dow Jones consensus forecast for $66.3 billion, according to a Commerce Department report Thursday,” Cox reported. “The move reverses a massive surge in imports that came ahead of Trump’s April 2 ‘liberation day’ announcement.”

“Imports slowed sharply in April, falling 16.3% to $351 billion. At the same time, exports accelerated, rising 3%,” Cox reported. “‘Deficit’ implies something bad, but in this case the story is more nuanced. International trade has been good for the U.S. economy — importing more than we export has benefited Americans, by and large,’ said Elizabeth Renter, senior economist at consumer site NerdWallet. ‘So when the trade deficit shrinks we should be cautious of interpreting this as fully positive news.'”

“On a year-to-date basis, the deficit has risen 65.7% from the same period in 2024,” Cox reported. “The largest goods imbalance came with China, at $19.7 billion, followed by the European Union ($17.9 billion) and Vietnam ($14.5 billion).”

Source : illinois.edu

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

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"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.