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USDA Agriculture Marketing Service Provides Update on Cotton Classing Issues

USDA Agricultural Marketing Service Deputy Administrator Darryl W. Earnest has provided an update to cotton industry stakeholders Nov. 23 to discuss issues the agency has encountered delivering cotton classification results to producers on the 2021-crop.

Earnest notes that while the Agency’s Cotton Division strives to process and return classing results within 72 hours, the 2021-crop has presented them with a number of challenges that have prevented it from consistently meeting the 72-hour target. Among the issues impacting the delivery of cotton classification services this year are attracting labor and the timely delivery of parts and materials needed to service equipment.

Earnest said acquiring and retaining adequate seasonal employees at all ten of the agency’s locations has been a challenge and has hampered their ability to consistently operate on a multi-shift basis. He notes that the agency is implementing a number of incentives to attract new employees including pay increases, shift flexibility and other incentives to overcome current shortfalls and improve office operations.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.