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USDA Awards $15.3 Million to Protect Animal Health

By Abbey Canon

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding more than $15.3 million to projects that will enhance prevention, preparedness, early detection, and rapid response to the most damaging diseases that threaten U.S. livestock.

“These projects will provide producers, veterinarians, and States with tools to better control, treat, and recover from foreign animal disease outbreaks,” said Michael Watson, APHIS Administrator. “These efforts directly support USDA Secretary Brooke Rollins’ efforts to ensure farmers, ranchers and producers have the support they need to keep feeding, fueling, and clothing America.” 

These 68 new projects led by 24 State Departments of Agriculture, five Tribal Entities, 35 universities, three livestock industry organizations and one Federal partner will increase our Nation’s ability to rapidly respond to and control animal disease outbreaks. USDA is awarding this funding through the 2018 Farm Bill’s National Animal Disease Preparedness and Response Program (NADPRP). 

The projects will help address gaps in animal disease outbreak emergency response, increase producer’s use of gold-standard biosecurity measures, train producers and responders to carry out animal disease outbreak response activities, help States and Tribes develop and exercise animal disease emergency response plans, and help producers who are impacted by animal disease outbreaks recover quickly.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

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Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.