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USDA Proposes to Adjust Membership of the United Soybean Board

The U.S. Department of Agriculture (USDA) is seeking comments on a proposal to reapportion the United Soybean Board’s member representation by adding a member from New York and removing a member from North Dakota. The proposed adjustment is necessary to reflect shifts in soybean production levels occurring in each state since the last board reapportionment in 2021 and as required by the Soybean Promotion, Research and Consumer Information Act (Act).

Membership on the board is reviewed every three years and adjusted, if necessary, as required by the Act. The changes would be included in the Soybean Promotion and Research Order and would be effective for the 2025 board appointment process. The reapportionments would not affect the total number of Board membership, which would remain at 77 members.

The proposed rule for this action was published in the Federal Register on June 17, 2024. Comments must be received by July 17, 2024. Comments received before the deadline will be posted online and made available for public review.

Source : usda.gov

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.