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USDA release Broiler Hatchery

Broiler-Type Eggs Set in the United States Up 1 Percent

Hatcheries in the United States weekly program set 212 million eggs in incubators during the week ending June 28, 2014, up 1 percent from a year ago. Hatcheries in the 19 State weekly program set 204 million eggs in incubators during the week ending June 28, 2014, up 1 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. 

Broiler-Type Chicks Placed in the United States Down Slightly

Broiler growers in the United States weekly program placed 174 million chicks for meat production during the week ending June 28, 2014, down slightly from a year ago. Broiler growers in the 19 State weekly program placed 168 million chicks for meat production during the week ending June 28, 2014, down slightly from the year earlier. Cumulative placements from December 29, 2013 through June 28, 2014 for the United States were 4.46 billion. Cumulative placements were down slightly from the same period a year earlier.

Source: USDA


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The Lambs Are Free! Preparing for Weaning on Our Sheep Farm

Video: The Lambs Are Free! Preparing for Weaning on Our Sheep Farm

The lambs are free as we start preparing for weaning on our sheep farm in Ontario, Canada. Today at Ewetopia Farms, we’re letting our Suffolk and Dorset lambs experience their first real taste of freedom! We give each group access to the barnyard separately, letting them run, leap, and explore while we go about our daily chores. Watch as they tackle a hay bale, chase barn cats, and enjoy their new space. This gradual independence helps with weaning and ensures a smooth transition away from their mothers. Join us for another fun-filled day on the farm!