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USDA Releases Initial 2027 Dairy Production and Price Outlook

The U.S. Department of Agriculture’s initial 2027 calendar‑year forecasts for milk production, dairy product output, and price expectations as part of the May World Agricultural Supply and Demand Estimates (WASDE) reflect evolving herd dynamics, feed market conditions, and continued shifts in domestic and international demand.

USDA projects 2027 U.S. milk production to increase modestly, supported by improved milk‑per‑cow yields even as overall herd size remains relatively stable. Higher feed costs—driven by tighter corn and soybean supplies—are expected to temper expansion but not fully offset productivity gains.

Production of key dairy commodities—including cheese, butter, nonfat dry milk, and whey—is forecast to rise in line with stronger milk supplies.

Source : iastate.edu

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.