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USDA Survey Focuses on Wheat, Sorghum Production in South Dakota

By Evan Walton

The U.S. Department of Agriculture’s National Agricultural Statistics Service is conducting surveying in South Dakota this fall.

The survey is an annual survey known as the Agricultural Resource Management Survey. This year it’s focusing on wheat and sorghum producers across the county.

The USDA said surveying is important as it generates data that can be used by producers, policymakers, and farm groups to further understand the factors driving cost and returns.

The survey is conducted in three phases. The first phase screened participants to ensure their interest, ability, and accuracy of their representation of the U.S. farm sector.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.