Farms.com Home   News

USDA to strengthen substantiation of claims related to animal-raising conditions

In the wake of the Supreme Court upholding California’s Proposition 12 livestock housing regulations, the US Department of Agriculture has announced measures to strengthen the substantiation of animal-raising claims.

In a June 14 press release, the USDA stated that its Food Safety and Inspection Service (FSIS) will work with its Agricultural Research Service (ARS) to carry out a sampling protocol to detect antibiotic residues in animals destined for meat products identified as ‘raised without antibiotics.’ This action builds on the significant work the USDA has already undertaken, it states, “to protect consumers from false and misleading labels.”

“Consumers should be able to trust that the label claims they see on products bearing the USDA mark of inspection are truthful and accurate,” said US Agriculture Secretary Tom Vilsack. “The USDA is taking action today to ensure the integrity of animal-raising claims and to level the playing field for producers who are truthfully using these claims, which we know consumers value and rely on to guide their meat and poultry purchasing decisions.”

Click here to see more...

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.