USDA Trade Mission Underway in London

Jun 22, 2022

U.S. Department of Agriculture (USDA) Deputy Secretary Dr. Jewel Bronaugh arrived today in London to launch a USDA agribusiness trade mission to the United Kingdom. Deputy Secretary Bronaugh is joined by a delegation of representatives from U.S. agribusinesses, farm organizations and state departments of agriculture who are interested in exploring export opportunities in this important market.

“I am honored to lead this diverse group of U.S. agribusinesses and representatives to the United Kingdom,” Dr. Bronaugh said. “The United Kingdom is a valued trading partner whose consumers demand the best quality products at a competitive price. I’m excited for mission participants to engage with potential customers for their world-class agricultural products. In 2021, the United Kingdom imported $1.9 billion of U.S. agricultural products and I’m confident this visit will help us continue to exceed expectations and meet the needs of UK consumers for years to come.”

Trade mission participants will engage directly with potential customers, receive in-depth market briefings, and participate in site visits.

Source : usda.gov

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.