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Vertical Farming is the New Frontier in Delivering Freshness With Sustainability

GUELPH, ON - GoodLeaf Farms is revolutionizing farming in Canada. A state-of-the-art, fully automated 45,000 sq. ft. vertical farm is now operational in Guelph, ON., promising Ontarians a safe and steady supply of local, pesticide-free greens year-round.
 
"Canadians are demanding better, safer, healthier food and are getting behind their local farmers," says Juanita Moore, Executive Director of Operations. "We know GoodLeaf's greens represent a bright light in a mostly imported produce aisle because Ontarians want fresh, tasty, local greens grown responsibly."
 
In addition to efficient land use, GoodLeaf employs numerous sustainable farming practices (e.g., cleaning and reusing about 95% of water; recycling the plant growing medium for second-life use in landscaping). "Our mission at GoodLeaf is to have a positive effect on the environment and human health," Ms. Moore says.
 
With food safety and security concerns at the forefront, effects of climate change stressing supply chains, and increasingly popular plant-based diets further promoted through Canada's Food Guide, vertical farming brings Canadians a local source of safe and reliable leafy greens.
 
Vertical farming is a method where growing levels are stacked in layers.  Temperature and humidity conditions are controlled, and light provided by high-efficiency LEDs.  Irrigation systems deliver water and nutrients as needed for optimal growth. Continuous grow cycles combined with a controlled environment allow for systematic testing and learning for rapid improvement in nutrient density, flavor, and other key attributes.
Source : Cision