Farms.com Home   News

Vertical Farming Startup, Vision Greens, Raises $7M to Deliver on its Mission to Improve Canada's Food System by Disrupting the Multi-Billion Dollar Lettuce Import Market

TORONTO, - Vision Greens, a Welland, Ontario-based vertical farm using proprietary growing technology to bring clean, better tasting greens to consumers, announces today it has raised $7M. Investors are purpose-driven business leaders, including members of the Canadian grocery segment focused on changing Canada's food system by bringing affordable, sustainably grown, fresh, local produce to market.

"Vision Greens has an edge in this emerging space because it has the technology and the methodology to scale quickly and provide millions of Canadians with an affordable, and sustainable way to eat," said Grant Froese, Vision Greens board member, grocery industry veteran and former COO, Loblaw Companies Limited.

With the investment, Vision Greens will expand its operations to grow 700k pounds of saleable produce annually and scale distribution to leading grocers and meal kit companies that currently include Metro, Pusateri's, and Goodfood.

The new funding also enables the fast-growing startup to deliver on its mission to positively impact the way Canadians eat by disrupting Canada's multi-billion dollar lettuce import market. It also puts Vision Greens another step closer to achieving its plan to be the number one consumer choice for lettuce, with the largest market share for locally grown greens in Canada.

Click here to see more...

Trending Video

Wisconsin Corn and Soybean Weed Management Updates and Considerations for 2026 and Beyond

Video: Wisconsin Corn and Soybean Weed Management Updates and Considerations for 2026 and Beyond


Dr. Rodrigo Werle, associate professor and extension weed scientist, UW–Madison, shares the latest updates and future considerations for corn and soybean weed management in Wisconsin. This presentation covers herbicide resistance trends in waterhemp, including newly confirmed cases of HPPD and S-metolachlor resistance, and emphasizes the importance of residual herbicides and strategic tank mixes for consistent control. Rodrigo also introduces upcoming technologies like Vyconic soybeans and new herbicide products, discusses integrated weed management strategies such as planting green with cover crops, and highlights practical recommendations for 2026 and beyond.

At University of Wisconsin–Madison Division of Extension, we are working to integrate accessibility into our web, video, and audio content. If you experience accessibility barriers using our web, audio, or video content or would like to request complete captions, alternative languages, or other alternative formats, please contact us at accessibility@extension.wisc.edu. You will receive a response within 3 business days. There’s no added cost to you for these services.

The University of Wisconsin-Madison Division of Extension provides equal opportunities in employment and programming in compliance with state and federal law.