Veterinary Syndromic Surveillance Using Swine Production Data For Farm Health Management And Early Disease Detection

May 30, 2022

The use of syndromic surveillance (SyS) has grown in animal health since the 2010s, but the use of production data has been underexplored due to methodological and practical challenges. This paper aimed to tackle some of those challenges by developing a SyS system using production data routinely collected in pig breeding farms. Health-related indicators were created from the recorded data, and two different time-series types emerged: the weekly counts of events traditionally used in SyS; and continuous time-series, where every new event is a new observation, and grouping by time-unit is not applied. Exponentially Weighted Moving Average (EWMA) and Shewhart control charts were used for temporal aberration detection, using three detection limits to create a "severity" score. The system performance was evaluated using simulated outbreaks of porcine respiratory and reproduction syndrome (PRRS) as a disease introduction scenario. The system proved capable of providing early detection of unexpected trends, serving as a useful health and management decision support tool for farmers. Further research is needed to combine results of monitoring multiple parallel time-series into an overall assessment of the risk of reproduction failure.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.