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Virtual Milking Parlor Tour

Virtual Milking Parlor Tour

By Greg Strait

Did you know that cows are milked two times a day and sometimes three depending on the farm? Did you know that there are seven recognized breeds of dairy cows in the United States, with the Holstein breed being the most popular? An average Holstein cow gives over 10 gallons of milk each day and is on the store shelf ready for you to drink within 48 hours after leaving the farm. Cow health and comfort is top priority on all dairy farms. Clean bedding, fans, and sprinkler systems are utilized to make their housing environment enjoyable. Each farm has a specialized diet for their cows that is designed by a nutritionist. This ensures cows are being provided with a balanced diet to meet their dietary needs.

Source : psu.edu

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Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

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Join Jill Brokaw, a third-generation pig farmer, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever. Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.