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Virtual Milking Parlor Tour

Virtual Milking Parlor Tour

By Greg Strait

Did you know that cows are milked two times a day and sometimes three depending on the farm? Did you know that there are seven recognized breeds of dairy cows in the United States, with the Holstein breed being the most popular? An average Holstein cow gives over 10 gallons of milk each day and is on the store shelf ready for you to drink within 48 hours after leaving the farm. Cow health and comfort is top priority on all dairy farms. Clean bedding, fans, and sprinkler systems are utilized to make their housing environment enjoyable. Each farm has a specialized diet for their cows that is designed by a nutritionist. This ensures cows are being provided with a balanced diet to meet their dietary needs.

Source : psu.edu

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.