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Volunteers Recognized at 4-H Ontario Volunteer Luncheon, sponsored by Monsanto

ROCKWOOD, ON  – 4-H Ontario is proud to honour the contributions of longtime volunteers at this year’s Volunteer Recognition Luncheon, sponsored by Monsanto

The Monsanto Volunteer Recognition Program celebrates 4-H Ontario volunteers’ years of service. Each 4-H Ontario volunteer receives a certificate of appreciation and pin for their first year of volunteering. Further recognition is given at five-year increments. Special congratulations start at 20 years of service, and for every five-year increment thereafter.

Volunteers recognized for service over 20 years were honoured at a formal luncheon at the 4-H Ontario Conference & Annual Meeting on Saturday, March 24, 2018.

Among the many being recognized this year were: 40-year volunteers James Johnston (Peel), Marg Nauta (Chatham-Kent), 45-year volunteer Bonnie Popov (Essex) and
60-year volunteer Henry Helder (Elgin).

The Monsanto Volunteer Recognition Program is sponsored by Monsanto Canada Inc.

About 4-H Ontario

4-H Ontario is a non-profit positive youth development organization that builds youth as leaders within their communities and assets to the world. With roots in rural Ontario, today it is open to youth of all backgrounds across the province. 4-H youth ages 6–21 and screened, engaged volunteer leaders come together to learn about selected topics through fun hands-on activities and mentorship. There are also provincial camps, conferences, competitions and national and international travel opportunities available to further develop skills in leadership, business, self-confidence and more. 4-H provides youth with a place they can be involved, accepted, valued and heard while developing valuable skills for leadership and life.

About Monsanto Canada Inc.

Monsanto is committed to bringing a broad range of solutions to help nourish our growing world. They produce seeds for fruits, vegetables and key crops – such as corn, soybeans, canola and cotton – that help farmers have better harvests while using water and other important resources more efficiently. They work to find sustainable solutions for soil health, help farmers use data to improve farming practices and conserve natural resources, and provide crop protection products to minimize damage from pests and disease. Through programs and partnerships, they collaborate with farmers, researchers, non-profit organizations, universities and others to help tackle some of the world’s biggest challenges.

Source : 4-H Ontario

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