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Watch For Western Bean Cutworm In Ontario Corn Fields

The next two to three weeks are key for scouting and managing Western Bean Cutworm for the bulk of the Ontario corn crop.

OMAFRA’s Tracey Baute points out WBC damage was more widespread in Ontario last year than in previous years.

Scouting involves inspecting 20 plants in five areas of the field, focussing on the top three-to-four upper leaves of the plant.

The WBC eggs are the size of a pin head, pearly white when first laid and shaped like a tiny cantaloupe.

Baute recommends spraying if 5 per cent of the plants have eggs or small larvae.

In other words – 5 eggs found on 100 plants inspected.

Baute also reminds growers that if spraying is needed, it should be timed to minimize bee exposure.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.