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Watch For Western Bean Cutworm In Ontario Corn Fields

The next two to three weeks are key for scouting and managing Western Bean Cutworm for the bulk of the Ontario corn crop.

OMAFRA’s Tracey Baute points out WBC damage was more widespread in Ontario last year than in previous years.

Scouting involves inspecting 20 plants in five areas of the field, focussing on the top three-to-four upper leaves of the plant.

The WBC eggs are the size of a pin head, pearly white when first laid and shaped like a tiny cantaloupe.

Baute recommends spraying if 5 per cent of the plants have eggs or small larvae.

In other words – 5 eggs found on 100 plants inspected.

Baute also reminds growers that if spraying is needed, it should be timed to minimize bee exposure.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production